Orange Breakfast Crunch Topping

Orange Breakfast Crunch Topping
Orange Breakfast Crunch Topping might be just the morn meal you are searching for. This vegetarian recipe serves 10. One serving contains 125 calories, 3g of protein, and 6g of fat. A mixture of orange peel, wheat germ, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
In a greased 8-in. square baking dish, combine the wheat germ, orange peel and cinnamon; set aside. In a small saucepan, heat brown sugar and butter until butter is melted.
Ingredients you will need
Brown SugarBrown Sugar
Orange ZestOrange Zest
Wheat GermWheat Germ
CinnamonCinnamon
ButterButter
Equipment you will use
Baking PanBaking Pan
Sauce PanSauce Pan
2
Pour over wheat germ mixture; stir to coat.
Ingredients you will need
Wheat GermWheat Germ
3
Bake at 275° for 20-30 minutes or until browned, stirring every 10 minutes. Cool, stirring occasionally. Store, covered, in refrigerator.
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OvenOven
4
Serve with oatmeal, fruit or waffles.
Ingredients you will need
OatmealOatmeal
FruitFruit