Orange Bow Knots
Orange Bow Knots requires about 40 minutes from start to finish. This recipe makes 24 servings with 180 calories, 4g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, confectioners' sugar, sugar, and a few other things to make it today. It works well as a cheap hor d'oeuvre. If you like this recipe, you might also like recipes such as Orange Knots, Cranberry-Orange Breakfast Knots, and Golden Knots.
In a large bowl, dissolve yeast in warm water.
Add the milk, shortening, sugar, orange juice and peel, salt, eggs and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each into 12 balls.
Roll each into a 10-in. rope. Tie into a knot and tuck ends under.
Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes.
Bake at 375° for 12-15 minutes or until golden brown.
Remove from pans to wire racks.
Combine icing ingredients; drizzle over rolls.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Viva Diva Moscato Prosecco. It has 4.9 out of 5 stars and a bottle costs about 22 dollars.
Viva Diva Moscato ProseccoElegant floral bouquet with hints of fresh cut bread and peach comring to the fore.