Orange Bow Knots

Name: Orange Bow Knots
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 237 milliliters confectioners sugar; 2 eggs; 1 liters all-purpose flour; 237 milliliters warm milk (110° to 115°); 2 Tbsps orange juice; 1 teaspoon grated orange peel; 1 teaspoon salt; 118 milliliters shortening; 79 milliliters sugar; 59 milliliters warm water (110° to 115°)

Orange Bow Knots requires about 40 minutes from start to finish. This recipe makes 24 servings with 180 calories, 4g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, confectioners' sugar, sugar, and a few other things to make it today. It works well as a cheap hor d'oeuvre. If you like this recipe, you might also like recipes such as Orange Knots, Cranberry-Orange Breakfast Knots, and Golden Knots.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the milk, shortening, sugar, orange juice and peel, salt, eggs and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Orange Juice

Shortening

Dough

All Purpose Flour

Sugar

Egg

Milk

Salt

Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each into 12 balls.

Ingredients you will need

Dough

Punch

Roll each into a 10-in. rope. Tie into a knot and tuck ends under.

Ingredients you will need

Roll

Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes.

Equipment you will use

Baking Sheet

Bake at 375° for 12-15 minutes or until golden brown.

Equipment you will use

Oven

Remove from pans to wire racks.

Combine icing ingredients; drizzle over rolls.

Ingredients you will need

Icing

Roll

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

7grams

package active dry yeast 237milliliters

confectioners' sugar 2

eggs 1liters

all-purpose flour 237milliliters

warm milk (110° to 115°)2Tbsps

orange juice 1teaspoon

grated orange peel 1teaspoon

salt 118milliliters

shortening 79milliliters

sugar 59milliliters

warm water (110° to 115°)

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Viva Diva Moscato Prosecco. It has 4.9 out of 5 stars and a bottle costs about 22 dollars.