Orange Beef and Broccoli Stir-Fry
Need a gluten free and dairy free main course? Orange Beef and Broccoli Stir-Fry could be an amazing recipe to try. One portion of this dish contains around 27g of protein, 20g of fat, and a total of 434 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up orange juice, bell pepper, broccoli florets, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.
Instructions
Toss meat with soy sauce, ginger and orange peel; set aside for 10 minutes.
Heat oil in a wok or large skillet on high. Stir-fry mixture just until meat is no longer pink; remove.
Add broccoli, pepper, picante sauce and sugar to skillet. Cover; reduce heat to simmer. Cook until vegetables are crisp-tender, about 3 minutes.
Combine cornstarch and orange juice until smooth; add to skillet along with meat and onions. Cook and stir 1 minute or until sauce is thickened.
Sprinkle with almonds if desired.