Orange-Basmati Salad with Pine Nuts and Pomegranate Seeds

Name: Orange-Basmati Salad with Pine Nuts and Pomegranate Seeds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters uncooked basmati rice; 0 teaspoons freshly ground black pepper; 2 Tbsps extravirgin olive oil; 3 Tbsps chopped fresh flat-leaf parsley; 59 milliliters fresh orange juice; 2 teaspoons grated orange rind; 473 milliliters orange sections (about 3 oranges); 59 milliliters pine nuts, toasted; 118 milliliters pomegranate seeds; 1 teaspoon salt, divided; 473 milliliters water; 59 milliliters white wine vinegar

Need a gluten free and vegan side dish? Orange-Basmati Salad with Pine Nuts and Pomegranate Seeds could be an outstanding recipe to try. This recipe makes 6 servings with 229 calories, 4g of protein, and 8g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have basmati rice, pepper, orange sections, and a few other ingredients on hand, you can make it.