Orange-Basil Orzo Pilaf

Name: Orange-Basil Orzo Pilaf
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp butter; 296 milliliters finely diced carrot (about 2 medium); 177 milliliters finely diced celery (about 2 stalks); 59 milliliters chopped fresh basil; 2 garlic cloves, minced; 177 milliliters finely diced onion (about 1 small); 2 Tbsps fresh orange juice; 2 teaspoons grated fresh orange rind; 340 grams uncooked orzo; 1 teaspoons salt; 907 grams carton fat-free, less-sodium chicken broth

Orange-Basil Orzo Pilaf might be just the side dish you are searching for. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 2g of fat, and a total of 151 calories. If you have orange rind, onion, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 24 minutes.