Orange Banana Salad

Name: Orange Banana Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 medium firm banana, sliced; 1 teaspoon flaked coconut, toasted; 1 teaspoon flaked coconut, toasted; 1 Tbsp honey; 1 medium navel orange, peeled and sliced; 80 grams torn salad greens

Orange Banana Salad

The recipe Orange Banana Salad can be made in about 10 minutes. One serving contains 128 calories, 2g of protein, and 1g of fat. For $1.07 per serving, you get a hor d'oeuvre that serves 2. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Head to the store and pick up torn salad greens, coconut, honey, and a few other things to make it today. Users who liked this recipe also liked Bananan Orange Salad, Mandarin Orange Chicken Salad with Creamy Orange Vanilla Yogurt Dressing, and Apple Mandarin Orange Pear and Feta Spinach Salad with Orange Poppy Seed Dressing.

Instructions

Place orange slices in a bowl.

Ingredients you will need

Orange Slices

Equipment you will use

Bowl

Combine honey and cloves; pour over oranges. Cover and refrigerate for at least 1 hour. Discard cloves. Arrange greens on salad plates. Top with orange and banana slices.

Ingredients you will need

Orange

Banana

Clove

Greens

Honey

Drizzle with honey mixture.

Ingredients you will need

Honey

Sprinkle with coconut.

Ingredients you will need

Coconut

Equipment

Bowl

Ingredients

Servings:

1medium

firm banana, sliced 1teaspoon

flaked coconut, toasted 1teaspoon

flaked coconut, toasted 1Tbsp

honey 1medium

navel orange, peeled and sliced 80grams

torn salad greens

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Cakebread Reserve Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.

Cakebread Reserve Chardonnay

The 2014 Chardonnay Reserve offers seductively fresh, creamy aromas of golden apple and Asian pear fruit nicely complemented by notes of creme brulee, vanilla and mineral. Rich and full on the palate, the wine reveals a core of deeply concentrated spiced apple, melon and citrus flavors that maintain their intensity throughout a long, mineral-tinged finish. Boasting deep reserves of fruit coupled with exemplary balance, the Chardonnay Reserve is delicious now, but will age beautifully in bottle for another 5-7 years.Pair this wine with sweet potato soup with chestnuts and brandy.