Orange-Apricot Sweet Bread

Orange-Apricot Sweet Bread
Orange-Apricot Sweet Bread might be just the bread you are searching for. This recipe serves 8. One serving contains 272 calories, 3g of protein, and 16g of fat. If you have cream, orange peel, cardamom seed, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
In a bowl, beat 1/2 cup butter, 2/3 cup sugar, and cardamom with a mixer until fluffy.
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CardamomCardamom
ButterButter
SugarSugar
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BlenderBlender
BowlBowl
2
Add orange peel, egg, egg yolk, and sour cream. Beat to mix well.
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Orange ZestOrange Zest
Sour CreamSour Cream
Egg YolkEgg Yolk
EggEgg
3
Stir together soda, baking powder, 1 cup flour, and diced apricots.
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Baking PowderBaking Powder
ApricotApricot
All Purpose FlourAll Purpose Flour
PopPop
4
Add to butter mixture and stir until evenly blended.
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ButterButter
5
Butter and flour-dust a 5- to 6-cup baking pan or paper baking mold (5 in. wide, 3 in. deep; 7 in. wide, 2 1/2 in. deep; 4 1/2- by 8 1/2 -in. loaf pan; or 8-in. square or round cake pan).
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ButterButter
All Purpose FlourAll Purpose Flour
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Baking PanBaking Pan
Cake FormCake Form
Loaf PanLoaf Pan
6
Scrape batter into pan and spread level. If using smaller molds, fill no more than 1/3 full. (You'll have about 1 1/2 cups batter.)
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SpreadSpread
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Frying PanFrying Pan
7
Sprinkle batter evenly (in one or more pans) with 1 tablespoon sugar.
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SugarSugar
8
Bake on rack slightly below center in a 350 oven until bread springs back when lightly pressed in center, and just begins to pull from pan sides, 35 to 40 minutes for the whole loaf, less for smaller portions.
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BreadBread
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OvenOven
Frying PanFrying Pan
9
Let cool on a rack.
10
Serve warm or cool, inverted from pan, then turned top side up.
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Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings8
Health Score1
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