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Orange Angel Food Cake

Orange Angel Food Cake
Orange Angel Food Cake is a dairy free and vegetarian dessert. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 5. One portion of this dish contains roughly 9g of protein, 0g of fat, and a total of 825 calories. If you have cream of tartar, vanillan extract, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for Mother's Day.

Instructions

1
Combine first 4 ingredients in a heavy saucepan; cook over medium-high heat, stirring constantly, 5 minutes.
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Sauce PanSauce Pan
2
Dip orange sections, 1 at a time, into syrup, and cool on parchment paper.
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Orange SlicesOrange Slices
DipDip
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Baking PaperBaking Paper
3
Beat egg whites, cream of tartar, and salt at high speed with a mixer until foamy.
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Cream Of TartarCream Of Tartar
Egg WhitesEgg Whites
SaltSalt
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BlenderBlender
4
Add 1 1/2 cups sugar, 2 tablespoons at a time, beating until stiff peaks form (2 to 4 minutes). Fold in vanilla and flour, 1/4 cup at a time.
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VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
5
Line in a 15- x 10-inch jellyroll pan with parchment paper; spread marmalade over paper.
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MarmaladeMarmalade
SpreadSpread
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Baking PaperBaking Paper
Frying PanFrying Pan
6
Pour batter over marmalade.
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MarmaladeMarmalade
7
Bake at 325 for 25 minutes; cool in pan on wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
8
Sprinkle with powdered sugar. Invert onto a baking sheet; peel off paper.
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Powdered SugarPowdered Sugar
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Baking SheetBaking Sheet
9
Cut cake with a 2 1/2-inch round cutter; serve with orange sections.
Ingredients you will need
Orange SlicesOrange Slices
DifficultyHard
Ready In45 m.
Servings5
Health Score3
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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