Orange and Balsamic Chicken Breasts

Name: Orange and Balsamic Chicken Breasts
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 59 milliliters all-purpose flour; 79 milliliters low-sodium chicken broth; 79 milliliters orange juice; 4 servings Salt; 1 shallot, finely chopped; 680 grams boneless, skinless chicken breast, pounded to 1/2-inch thickness; 1 teaspoon sugar; 2 Tbsps unsalted butter; 1 Tbsp vegetable oil

Orange and Balsamic Chicken Breasts might be just the main course you are searching for. One portion of this dish contains around 38g of protein, 14g of fat, and a total of 327 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 17 minutes. A mixture of butter, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.