Open-Faced Veggie Sandwiches

Open-Faced Veggie Sandwiches
Open-Faced Veggie Sandwiches might be just the main course you are searching for. This recipe serves 4. One serving contains 461 calories, 12g of protein, and 34g of fat. Head to the store and pick up oregano, garlic cloves, muenster cheese, and It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 425°. In a large bowl, combine oil, garlic, salt, oregano and basil.
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OreganoOregano
GarlicGarlic
BasilBasil
SaltSalt
Cooking OilCooking Oil
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BowlBowl
OvenOven
2
Add vegetables and toss to coat.
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VegetableVegetable
3
Transfer to two 15x10x1-in. baking pans.
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Baking PanBaking Pan
4
Bake, uncovered, 15-20 minutes or until lightly browned, stirring occasionally.
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OvenOven
5
Combine mayonnaise, vinegar and mustard; spread over toast.
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MayonnaiseMayonnaise
MustardMustard
VinegarVinegar
SpreadSpread
ToastToast
6
Place on a baking sheet. Top with vegetable mixture, tomato and cheese. Broil 6-8 in. from the heat for 2-3 minutes or until cheese is melted.
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VegetableVegetable
CheeseCheese
TomatoTomato
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Baking SheetBaking Sheet
DifficultyHard
Ready In45 m.
Servings4
Health Score14
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