Open-Faced Tuna Melts
Open-Faced Tuna Melts is a pescatarian main course. This recipe serves 2. One portion of this dish contains about 31g of protein, 10g of fat, and a total of 339 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up hamburger buns, pepper, cheddar cheese, and a few other things to make it today.
Instructions
In a small bowl, combine the first six ingredients; stir in tuna.
Spread over each bun half; top with a tomato slice.
Place on a baking sheet. Broil 3-4 in. from the heat for 3-5 minutes or until lightly browned and cheese is melted.
Recommended wine: Pinot Noir, Merlot, Rose Wine
Pinot Noir, Merlot, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Ghost Pines Sonoma County Monterey County Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
Ghost Pines Sonoma County Monterey County Pinot Noir
coffee , plum , pomegranate