Open-Faced Tomato, Mozzarella and Basil Sandwich
You can never have too many main course recipes, so give Open-Faced Tomato, Mozzarellan and Basil Sandwich a try. This recipe makes 12 servings with 779 calories, 40g of protein, and 34g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have basil leaves, kosher salt and pepper, mozzarella, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
Watch how to make this recipe.
Core the tomatoes and slice each tomato and each ball of mozzarella into 1/4-inch thick slices.
Place the sliced ciabatta loaves on a work surface, and spread each half evenly with 1/8 cup pesto.
Place 4 slices of tomato and 3 slices mozzarella side by side on the top of each half loaf and sprinkle with salt and pepper.
Place 4 basil leaves on top of each sandwich.
Slice each half loaf crosswise into 4 serving portions, making sure that each piece has a slice of tomato, mozzarella and a basil leaf.