Open-Faced Tomato, Mozzarella and Basil Sandwich

Open-Faced Tomato, Mozzarella and Basil Sandwich
You can never have too many main course recipes, so give Open-Faced Tomato, Mozzarellan and Basil Sandwich a try. This recipe makes 12 servings with 779 calories, 40g of protein, and 34g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have basil leaves, kosher salt and pepper, mozzarella, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Watch how to make this recipe.
2
Core the tomatoes and slice each tomato and each ball of mozzarella into 1/4-inch thick slices.
Ingredients you will need
MozzarellaMozzarella
TomatoTomato
3
Place the sliced ciabatta loaves on a work surface, and spread each half evenly with 1/8 cup pesto.
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CiabattaCiabatta
SpreadSpread
PestoPesto
4
Place 4 slices of tomato and 3 slices mozzarella side by side on the top of each half loaf and sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
MozzarellaMozzarella
TomatoTomato
5
Place 4 basil leaves on top of each sandwich.
Ingredients you will need
Fresh BasilFresh Basil
6
Slice each half loaf crosswise into 4 serving portions, making sure that each piece has a slice of tomato, mozzarella and a basil leaf.
Ingredients you will need
Fresh BasilFresh Basil
MozzarellaMozzarella
TomatoTomato
DifficultyNormal
Ready In15 m.
Servings12
Health Score10
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