Open-Faced Salmon Salad Sandwiches

Name: Open-Faced Salmon Salad Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams salmon, drained, skin and bones discarded; 59 milliliters minced celery; 4 curly leaf lettuce leaves; 2 English muffins, split and toasted; 1 teaspoon prepared horseradish; 59 milliliters light mayonnaise; 2 teaspoons fresh lime juice; 0 teaspoons pepper; 0 teaspoons salt; 1 inch thick) slices tomato

Need a dairy free and pescatarian main course? Open-Faced Salmon Salad Sandwiches could be an amazing recipe to try. One serving contains 164 calories, 12g of protein, and 6g of fat. This recipe serves 4. Head to the store and pick up salmon, horseradish, pepper, and a few other things to make it today.

Instructions

Place salmon in a small bowl; flake with a fork.

Ingredients you will need

Salmon

Equipment you will use

Bowl

Add celery; toss well.

Ingredients you will need

Celery

Combine mayonnaise and next 4 ingredients; mix well.

Ingredients you will need

Mayonnaise

Add to salmon mixture; toss well to coat.

Ingredients you will need

Salmon

Place 1 lettuce leaf and 1 tomato slice on each muffin half. Top with 1/4 cup salmon salad.

Ingredients you will need

Lettuce Leaf

Salmon

Tomato

Equipment

Bowl

Ingredients

Servings:

170grams

salmon, drained, skin and bones discarded 59milliliters

minced celery 4

curly leaf lettuce leaves 2

English muffins, split and toasted 1teaspoon

prepared horseradish 59milliliters

light mayonnaise 2teaspoons

fresh lime juice 0teaspoons

pepper 0teaspoons

salt 1inch

thick) slices tomato

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tyler Winery Santa Barbara County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 30 dollars.