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Open-faced Lobster "rolls" With Avocado Spread

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Open-faced Lobster

Open-faced Lobster "rolls" With Avocado Spread

Need a dairy free and pescatarian main course? Open-faced Lobster "rolls" With Avocado Spread could be a great recipe to try. One portion of this dish contains roughly 22g of protein, 17g of fat, and a total of 302 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 40 minutes. If you have scallions, fennel seeds, hass avocado, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Francine et Olivier Savary Chablis Vieilles Vignes. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 33 dollars per bottle.
Francine et Olivier Savary Chablis Vieilles Vignes
Francine et Olivier Savary Chablis Vieilles Vignes
Savary’s Vieilles Vignes bottling is the ultimate introduction to this magical combination: Chardonnay grown in Kimmeridgian limestone and a properly dosed élevage in wood. The electricity and minerality imparted by the soil are balanced by a buttery creaminess that is heavenly.
DifficultyNormal
Ready In40 m.
Servings4
Health Score19
Dairy Free
DietsDairy FreePescatarian
Dish TypesLunchMain CourseMain DishDinner
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