Open-Faced Fried Egg BLT Sandwiches

Name: Open-Faced Fried Egg BLT Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 applewood-smoked bacon slices, cooked and crumbled; 237 milliliters packed baby arugula; 0 teaspoons freshly ground black pepper; 4 larges eggs; 113 grams focaccia, toasted; 0 teaspoons kosher salt; 1 teaspoon olive oil; 1 medium tomato, cut into 4 slices

This recipe serves 4. Watching your figure? This dairy free recipe has 250 calories, 11g of protein, and 16g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. If you have focaccia, olive oil, tomato, and a few other ingredients on hand, you can make it.