Open-Faced Egg Sandwiches

Name: Open-Faced Egg Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons butter, softened; 0 teaspoons dried rosemary, crushed; 4 egg whites; 2 eggs; 2 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 2 slices whole wheat bread, toasted

Open-Faced Egg Sandwiches might be just the main course you are searching for. This recipe makes 2 servings with 219 calories, 18g of protein, and 11g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, pepper, egg whites, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.