Open-Faced Chicken Sandwiches

Open-Faced Chicken Sandwiches
You can never have too many main course recipes, so give Open-Faced Chicken Sandwiches a try. This recipe serves 8. One portion of this dish contains approximately 27g of protein, 8g of fat, and a total of 366 calories. A mixture of cheese, chicken breasts, part-skim mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Cut bread into eight 1-in. slices and toast slices. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms and onion for 15-20 minutes or until onion is tender and golden brown; set aside.
Ingredients you will need
Cooking SprayCooking Spray
MushroomsMushrooms
BreadBread
OnionOnion
ToastToast
Equipment you will use
Frying PanFrying Pan
2
In a small bowl, combine the mayonnaise, blue cheese and pepper.
Ingredients you will need
Blue CheeseBlue Cheese
MayonnaiseMayonnaise
PepperPepper
Equipment you will use
BowlBowl
3
Spread blue cheese mixture over each bread slice. Top with chicken, mushroom mixture and mozzarella cheese.
Ingredients you will need
MozzarellaMozzarella
Blue CheeseBlue Cheese
MushroomsMushrooms
Whole ChickenWhole Chicken
SpreadSpread
BreadBread
4
Broil 4-6 in. from the heat for 3-4 minutes or until cheese is melted.
Ingredients you will need
CheeseCheese
DifficultyMedium
Ready In30 m.
Servings8
Health Score18
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