Open-Face Grilled Eggplant Sandwiches

Name: Open-Face Grilled Eggplant Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 8 larges basil leaves, torn; 8 slices peasant bread; 227 grams buffalo mozzarella, sliced 1/4 inch thick; 4 servings coarse sea salt; 567 grams eggplants, sliced crosswise 1 inch thick; 4 servings extra virgin olive oil, for brushing; 4 plum tomatoes, sliced crosswise 1/4 inch thick; 4 servings salt & freshly ground black pepper

Open-Face Grilled Eggplant Sandwiches might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 477 calories, 19g of protein, and 28g of fat per serving. This recipe serves 4. If you have basil leaves, extra virgin olive oil, eggplants, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. The Fourth Of July will be even more special with this recipe.