Open-Face Fava and Egg Salad Sandwiches

Name: Open-Face Fava and Egg Salad Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons caraway seeds; 8 slices challah bread (preferably with sesame seeds), lightly toasted; 1 teaspoons ground New Mexico or California chile; 2 Tbsps chopped cilantro, plus whole leaves; 2 teaspoons coriander seeds; 4 servings EGG SALAD; 296 milliliters double-shelled fava beans (see How to Double-Shell Favas, below); 1 garlic clove; 5 larges hard-cooked large eggs; 1 teaspoons kosher salt; 2 teaspoons lemon juice; 158 milliliters mayonnaise; 3 Tbsps extra-virgin olive oil; 4 servings FAVA SALAD

Open-Face Favan and Egg Salad Sandwiches is a dairy free and vegetarian main course. One serving contains 712 calories, 24g of protein, and 50g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up lemon juice, fava salad, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Make fava salad: In a bowl, coarsely mash fava beans with a pastry blender. Stir in oil, lemon juice, and salt. Set aside.

Ingredients you will need

Lemon Juice

Fava Beans

Salt

Cooking Oil

Equipment you will use

Blender

Bowl

Make egg salad: Peel and slice eggs; set aside. Using a mortar and pestle, coarsely grind garlic, coriander seeds, chile, caraway seeds, and salt to make tabil. Stir in mayonnaise, mashing mixture a bit.

Ingredients you will need

Whole Coriander Seeds

Caraway Seeds

Mayonnaise

Egg Salad

Garlic

Chili Pepper

Egg

Salt

Equipment you will use

Mortar And Pestle

Generously smear one side of toasts with tabil mayonnaise. Arrange a layer of eggs on top, then spoon fava salad over eggs. Scatter chopped cilantro over sandwiches and garnish with cilantro leaves.

Ingredients you will need

Cilantro

Mayonnaise

Egg

Serve sandwiches open-face and eat with a knife and fork.

Equipment you will use

Knife

*Find in the spice aisle at well-stocked supermarkets, Latino markets, and americanspice.com.

How to Double-Shell Favas: Makes 2 cups 30 minutes Tear open 3 lbs. fava pods*.

Ingredients you will need

Fava Beans

Add beans from pods to a pot of boiling salted water and return to a boil. Cook just until beans are tender beneath skin (slit to check), 2 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Pot

Drain; rinse with cold water. Peel leathery skin by tearing beans open at rounded ends and popping out beans. *Find at well-stocked grocery stores and farmers' markets. Make ahead: All but the final peeling, up to 1 day, chilled.

Ingredients you will need

Beans

Water