Open-Face Chicken Capri Baguette

Name: Open-Face Chicken Capri Baguette
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 1 Tbsp Dijon mustard; 16 inches French baguette, split lengthwise; 237 milliliters loosely packed fresh basil leaves; 1 clove 1/2 teaspoon minced garlic (about; 2 Tbsps nonfat mayonnaise; 85 grams thinly sliced part-skim mozzarella cheese; 118 milliliters very thinly sliced purple onion, separated into rings (about 1/2 small onion); 340 grams boneless, skinless roasted chicken breast, sliced

Open-Face Chicken Capri Baguette requires about 14 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 157 calories, 22g of protein, and 5g of fat. This recipe serves 6. If you have roasted chicken breast, garlic, basil leaves, and a few other ingredients on hand, you can make it.

Instructions

Combine first 4 ingredients in a small bowl, stirring well.

Equipment you will use

Bowl

Spread mayonnaise mixture evenly on cut sides of baguette halves. Arrange basil leaves over mayonnaise mixture.

Ingredients you will need

Fresh Basil

Mayonnaise

Baguette

Spread

Layer chicken, onion, and cheese on top of basil. Broil 3 inches from heat (with electric oven door partially opened) 2 minutes or until cheese melts.

Ingredients you will need

Whole Chicken