Opakapaka (snapper) With Green Grapes

Name: Opakapaka (snapper) With Green Grapes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps butter; 4 Tbsps butter, cold, cut into chunks (4 to 6); 4 Tbsps butter , cold, cut into chunks (4 to 6); 2 Tbsps flat leaf parsley, chopped; 2 Tbsps flat leaf parsley , chopped; 79 milliliters flour; 79 milliliters flour; 59 milliliters green grape , halved lengthwise; 59 milliliters green grape, halved lengthwise; 1 Tbsp lemon juice; 1 Tbsp lemon juice; 1 Tbsp olive oil; 1 Tbsp olive oil; 907 grams red snapper , cut into 4 pieces; 907 grams red snapper, cut into 4 pieces; 237 milliliters white wine

Opakapaka (snapper) With Green Grapes might be a good recipe to expand your main course collection. One portion of this dish contains about 384g of protein, 178g of fat, and a total of 3927 calories. This recipe serves 1. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a pescatarian diet. Head to the store and pick up lemon juice, lemon juice, flat leaf parsley, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Lightly flour fish on both sides.In a saut pan over medium heat, add 3 tablespoons butter and 1 tablespoon olive oil.When butter foams, add fish to pan.Saut 3 to 4 minutes on one side and turn; continue cooking 3 to 4 minutes until done.

Ingredients you will need

Olive Oil

Butter

All Purpose Flour

Fish

Equipment you will use

Frying Pan

Remove fish from pan; pour out excess butter.Deglaze pan with white wine and lemon juice; reduce liquid by half.

Ingredients you will need

Lemon Juice

White Wine

Butter

Fish

Equipment you will use

Frying Pan

Add 3 tablespoons chunked butter; swirl into sauce.

Ingredients you will need

Butter

Sauce

Add more cold butter as needed until saucy.

Ingredients you will need

Butter

Add grapes, then parsley, and pour the sauce over the fish.Variations:.You can vary the sauce by substituting almonds for the grapes. Simply toast 1/4 cup slivered almonds or chopped Macadamia nuts in a 350* oven for about 10 minutes.

Ingredients you will need

Slivered Almonds