Oodles of Noodles Salad

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Oodles of Noodles Salad

Oodles of Noodles Salad

Need a dairy free main course? Oodles of Noodles Salad could be a tremendous recipe to try. One serving contains 2452 calories, 90g of protein, and 22g of fat. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. 1 person found this recipe to be delicious and satisfying. A mixture of skinned chicken, cilantro leaves, asian peanut sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert.

Instructions

1
Mix 8 cups cold cooked fresh linguine (about 1 lb., 2 oz. uncooked) with 2 1/2 cups shredded skinned cooked chicken and 1 cup each prepared Asian peanut sauce, thinly sliced red bell pepper, and fresh cilantro leaves. Mound onto plates and top servings equally with 1 cup chopped papaya.
Ingredients you will need
Fresh CilantroFresh Cilantro
Red PepperRed Pepper
Cooked ChickenCooked Chicken
Peanut SaucePeanut Sauce
LinguineLinguine
PapayaPapaya
2
Serve with lime wedges to squeeze over salads to taste.
Ingredients you will need
Lime WedgeLime Wedge
DifficultyMedium
Ready In45 m.
Servings6
Health Score61
Dish TypesSalad
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