Online Round 2 - Ceviche

Name: Online Round 2 - Ceviche
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 2
Cuisine: South American, Latin American
Ingredients: 1 Tbsp chopped cilantro leaves; 4 corn tortillas; 1 fillet tilapia fillet reserved from Fish Taco Recipe; 1 small jalapeno, thinly sliced; 1 lime, juiced; 1 orange, juiced; 2 servings Kosher salt; 1 small onion, chopped; 1 Roma tomato, chopped

Online Round 2 - Ceviche might be just the South American recipe you are searching for. This recipe serves 2. One portion of this dish contains approximately 4g of protein, 2g of fat, and a total of 161 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of kosher salt, roma tomato, juice of lime, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Cut the reserved tilapia into 1/2-inch chunks and put them into a glass bowl. Top with the onion, tomato, and jalapeno.

Ingredients you will need

Jalapeno Pepper

Tilapia

Tomato

Onion

Equipment you will use

Bowl

Pour in the orange and lime juices and stir gently to mix. Cover and refrigerate for 1 hour. Don't let it marinate longer or the fish will turn mushy.

Ingredients you will need

Orange