RecipesMagazine

Onions Au Gratin

Onions Au Gratin
Onions Au Gratin might be a good recipe to expand your side dish recipe box. This recipe serves 6. One portion of this dish contains about 8g of protein, 20g of fat, and a total of 258 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of swiss cheese, onions, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
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Baking PanBaking Pan
OvenOven
2
Melt the butter in a large skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
3
Add onions; cook and stir until tender, about 5 minutes.
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OnionOnion
4
Transfer to the prepared baking dish. In a medium bowl, stir together the beef broth and flour until smooth.
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Beef BrothBeef Broth
All Purpose FlourAll Purpose Flour
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BowlBowl
5
Mix in the cream and season with salt and pepper; pour over the onions.
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Salt And PepperSalt And Pepper
OnionOnion
CreamCream
6
Sprinkle Swiss cheese and Parmesan cheese over the top.
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ParmesanParmesan
Swiss CheeseSwiss Cheese
7
Bake for 25 to 30 minutes in the preheated oven, until cheese is golden brown and the sauce is bubbly.
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CheeseCheese
SauceSauce
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OvenOven
DifficultyMedium
Ready In30 m.
Servings6
Health Score2
Dish TypesSide Dish
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