RecipesMagazine
×

Onion Yeast Bread

5
4
3
2
1
Onion Yeast Bread

Onion Yeast Bread

Onion Yeast Bread might be just the bread you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains about 3g of protein, 2g of fat, and From preparation to the plate, this recipe takes about 45 minutes. If you have shortening, salt, onion soup mix, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, dissolve yeast in warm water.
Ingredients you will need
WaterWater
YeastYeast
Equipment you will use
BowlBowl
2
Add the milk, sugar, shortening, soup mix, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
Ingredients you will need
ShorteningShortening
Soup MixSoup Mix
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
3
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Equipment you will use
BowlBowl
5
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves.
Ingredients you will need
DoughDough
PunchPunch
6
Place in two greased 8-in. x 4-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
Equipment you will use
Loaf PanLoaf Pan
7
Bake at 375° for 20-25 minutes or until golden brown.
Equipment you will use
OvenOven
8
Remove from pans to wire racks to cool.
DifficultyHard
Ready In45 m.
Servings24
Health Score1
Dish TypesBread
Related recipes
Fake-A-Frappuccino
Chocolate Grasshopper
Cubed Chicken With Coffee Sauce
Gail's Winter Storm
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok