Onion Toasts in Herb Broth
Onion Toasts in Herb Broth requires approximately 45 minutes from start to finish. This recipe makes 4 servings with 483 calories, 19g of protein, and 11g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of pepper, herb broth, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Heat oil in a large Dutch oven coated with cooking spray over medium-high heat.
Add onion; cook 20 minutes or until deep golden brown, stirring frequently.
Place bread slices in a single layer in an 11 x 7-inch baking dish. Spoon the caramelized onions over bread; sprinkle with cheeses and sage. Bring Herb Broth to a boil in a small saucepan.
Pour broth around sides of dish to avoid disturbing bread layers.
Bake at 450 for 22 minutes or until cheese melts.
Sprinkle with parsley and pepper.