Onion Toasts in Herb Broth

Onion Toasts in Herb Broth
Onion Toasts in Herb Broth requires approximately 45 minutes from start to finish. This recipe makes 4 servings with 483 calories, 19g of protein, and 11g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of pepper, herb broth, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Heat oil in a large Dutch oven coated with cooking spray over medium-high heat.
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Cooking SprayCooking Spray
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
2
Add onion; cook 20 minutes or until deep golden brown, stirring frequently.
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OnionOnion
3
Preheat oven to 45
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OvenOven
4
Place bread slices in a single layer in an 11 x 7-inch baking dish. Spoon the caramelized onions over bread; sprinkle with cheeses and sage. Bring Herb Broth to a boil in a small saucepan.
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Caramelized OnionsCaramelized Onions
BreadBread
BrothBroth
SageSage
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Baking PanBaking Pan
Sauce PanSauce Pan
5
Pour broth around sides of dish to avoid disturbing bread layers.
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BreadBread
BrothBroth
6
Bake at 450 for 22 minutes or until cheese melts.
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CheeseCheese
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OvenOven
7
Sprinkle with parsley and pepper.
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ParsleyParsley
PepperPepper
DifficultyHard
Ready In45 m.
Servings4
Health Score26
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