Onion-Stuffed Portobellos

Name: Onion-Stuffed Portobellos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters crumbled blue cheese; 1 Tbsp minced fresh thyme or 1 teaspoon dried thyme; 3 garlic cloves, minced; 59 milliliters olive oil, divided; 1 large onion, sliced; 0 teaspoons pepper, divided; 237 milliliters port wine; 4 mediums portobello mushrooms; 0 teaspoons salt, divided; 473 milliliters coarsely chopped fresh spinach

Onion-Stuffed Portobellos requires around 40 minutes from start to finish. One portion of this dish contains roughly 6g of protein, 19g of fat, and a total of 313 calories. This recipe serves 4. Head to the store and pick up pepper, olive oil, garlic cloves, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

In a large skillet, cook the onion, garlic, thyme and 1/8 teaspoon salt and pepper in 2 tablespoons oil over medium heat for 15-20 minutes or until onion is golden brown, stirring occasionally. Stir in wine. Bring to a boil; cook until liquid is reduced by two-thirds, about 8-10 minutes.

Ingredients you will need

Salt And Pepper