Onion Rings

Name: Onion Rings
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams beer (recommended: Heineken); 1 liters canola oil; 237 milliliters all-purpose flour, plus a little extra, if needed; 4 servings Kosher salt; 2 Tbsps paprika; 57 grams shot of vodka (the cheaper the better); 3 larges white onions, peeled and cut into 1-inch thick rounds

Onion Rings might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 4 servings with 503 calories, 5g of protein, and 34g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of beer, canolan oil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 18 minutes.

Instructions

Watch how to make this recipe.

In a large pot, heat the oil to 375 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Pour the beer into a medium bowl and stir in the vodka. Slowly whisk in 1 teaspoon paprika and 1 cup flour. The batter should be fairly thick (to coat the onion rings before frying) but also easy to stir. Set aside in a warm place.

Ingredients you will need

Paprika

All Purpose Flour

Onion

Vodka

Beer

Equipment you will use

Whisk

Bowl

Gather the onion rings in a medium bowl and use a small strainer to sprinkle it with remaining 2 tablespoons paprika. Toss to blend.

Ingredients you will need

Paprika

Onion

Equipment you will use

Sieve

Bowl

Prepare a baking sheet fitted with a kitchen towel to drain the onion rings as they come out of the oil. Stir the batter slightly. To test the consistency of the batter and the temperature of the oil, put an onion ring on a slotted spoon and submerge it completely in the batter. It should coat the piece lightly. If the batter is too thick, add a little water to thin it out. If the batter is too thin, sift and whisk in a little more flour.

Ingredients you will need

All Purpose Flour

Onion

Water

Cooking Oil

Equipment you will use

Kitchen Towels

Slotted Spoon

Baking Sheet

Whisk

Dip the onion ring in the batter, drain the excess batter, and use a slotted spoon or a pair of kitchen tongs to lower the onion ring into the oil. It should bubble slightly and the onion should gradually rise to the top. Fry until light brown, 2 to 3 minutes, and transfer them to the kitchen towel. Fry the onions in small batches. Season with salt and serve immediately.

Ingredients you will need

Onion

Salt