Onion Pork Tenderloins Recipe

Onion Pork Tenderloins Recipe
Onion Pork Tenderloins Recipe might be just the main course you are searching for. This recipe serves 9. One serving contains 166 calories, 21g of protein, and 7g of fat. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up water, cornstarch, onion soup mix, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Zuccardi Aluvional Altamira Malbec. It has 4.6 out of 5 stars and a bottle costs about 90 dollars.
Zuccardi Aluvional Altamira Malbec
Zuccardi Aluvional Altamira Malbec
Deep red and violet hues. Complex fruit character with notes of strawberry, cherry, and plum, complemented by fresh herbal and floral notes. The palate has a silky entry with a lively acidity, great structured tannins, and a long finish.
DifficultyNormal
Ready In40 m.
Servings9
Health Score10
Magazine