Onion Gravy for British Bangers and Mash

Name: Onion Gravy for British Bangers and Mash
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 6 Tbsps butter; 411 grams chicken stock; 2 teaspoons Dijon mustard; 1 Tbsp all-purpose flour; 4 servings salt and ground black pepper to taste; 3 mediums onions, thinly sliced; 118 milliliters red wine; 1 teaspoon Worcestershire sauce

The recipe Onion Gravy for British Bangers and Mash could satisfy your Scottish craving in roughly 1 hour and 10 minutes. This recipe serves 4. One portion of this dish contains roughly 4g of protein, 18g of fat, and a total of 256 calories. A mixture of onions, salt and ground pepper, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Melt butter in a heavy-bottomed pan over medium heat. Cook and stir onion in the melted butter until softened, about 10 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Reduce heat to low. Cover the pan and cook until onions are caramelized, stirring occasionally, about 20 minutes.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Stir flour into the caramelized onions and cook for 1 minute.

Ingredients you will need

Caramelized Onions

All Purpose Flour

Pour red wine, chicken stock (see Editor's Note), Dijon mustard, and Worcestershire sauce into the onion mixture; simmer until sauce is thickened, stirring frequently, about 15 minutes. Season with salt and black pepper.

Ingredients you will need

Salt And Pepper