RecipesMagazine

One - Two - Three - Four Cake II

One - Two - Three - Four Cake II
One - Two - Three - Four Cake II might be just the dessert you are searching for. This recipe makes 8 servings with 624 calories, 10g of protein, and 27g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Head to the store and pick up milk, butter, egg whites, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
2
Beat butter and 1 cup of sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
In a separate bowl, beat egg yolks well, then add to butter mixture.
Ingredients you will need
Egg YolkEgg Yolk
ButterButter
Equipment you will use
BowlBowl
4
Sift together flour and baking powder.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
5
Add alternately with the milk to the butter-sugar mixture. Beat well.
Ingredients you will need
ButterButter
SugarSugar
MilkMilk
6
Add vanilla.
Ingredients you will need
VanillaVanilla
7
Beat egg whites until stiff but not dry.
Ingredients you will need
Egg WhitesEgg Whites
8
Add 1 cup sugar to the egg whites. Fold into cake batter.
Ingredients you will need
Egg WhitesEgg Whites
SugarSugar
9
Divide evenly into three prepared 9 inch round pans.
10
Bake at 350 degrees F (175 degrees C) for 25 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings8
Health Score2
Dish TypesSide Dish
Country Potato Salad
Swiss-Almond Floret Bake
Grilled Zucchini Succotash
Layered Salad for a Crowd
Wild Rice with Cherries
Leek and Herb Stuffed Chicken
Grilled Steak and Asian Noodle Salad
Chicken 'n' Noodles for Two
Herb Stuffed Chops
Berry-Stuffed Apples
Related recipes
Spicy Fruit-Stuffed Pork Loin with Roasted Pears and Onions
Romano-Topped Brussels Sprouts
Chicken-Rice Casserole
Alsatian Rub
Magazine
Old-Fashioned Scalloped Corn
Swiss-Almond Floret Bake
Carlie's Chocolate Oatmeal Waffles
Great Granola
Red Snapper with Orange Sauce
Hoosier Pork Chop Supper
Puff Pastry Hearts
Layered Salad for a Crowd
Buttermilk Oatmeal Waffles
Red Velvet Belgium Waffles