One Pot Pinto Beans
One Pot Pinto Beans requires roughly 4 hours and 15 minutes from start to finish. This recipe serves 16. One serving contains 253 calories, 16g of protein, and 4g of fat. It works well as a cheap main course. A mixture of pepper flakes, pinto beans, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Combine water, condensed chicken broth, beans, garlic, onion, and crushed red pepper flakes into a large saucepan; season to taste with salt and pepper. Bring to a simmer; cover. Cook, stirring occasionally, until beans are soft, about 3 1/2 hours. You may need to add additional water to keep the beans from drying out.
Mash cooked beans with a potato masher to desired consistency. Stir in mozzarella and pico de gallo before serving.