One Pot Pinto Beans

One Pot Pinto Beans
One Pot Pinto Beans requires roughly 4 hours and 15 minutes from start to finish. This recipe serves 16. One serving contains 253 calories, 16g of protein, and 4g of fat. It works well as a cheap main course. A mixture of pepper flakes, pinto beans, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Combine water, condensed chicken broth, beans, garlic, onion, and crushed red pepper flakes into a large saucepan; season to taste with salt and pepper. Bring to a simmer; cover. Cook, stirring occasionally, until beans are soft, about 3 1/2 hours. You may need to add additional water to keep the beans from drying out.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Salt And PepperSalt And Pepper
Chicken BrothChicken Broth
GarlicGarlic
BeansBeans
OnionOnion
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Mash cooked beans with a potato masher to desired consistency. Stir in mozzarella and pico de gallo before serving.
Ingredients you will need
Pico De GalloPico De Gallo
MozzarellaMozzarella
PotatoPotato
BeansBeans
Equipment you will use
Potato MasherPotato Masher
DifficultyExpert
Ready In4 hrs, 15 m.
Servings16
Health Score45
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