One-Bowl Cheddar Biscuits

One-Bowl Cheddar Biscuits
One-Bowl Cheddar Biscuits might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 58 calories, 2g of protein, and 3g of fat. This recipe serves 30. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up parsley leaves, egg, grey poupon dijon mustard, and a few other things to make it today.

Instructions

1
Heat oven to 425F.
Equipment you will use
OvenOven
2
Combine baking mix, cheese and herbs in large bowl.
Ingredients you will need
Baking MixBaking Mix
CheeseCheese
HerbsHerbs
Equipment you will use
BowlBowl
3
Mix sour cream and mustard in small bowl. Gradually stir in milk.
Ingredients you will need
Sour CreamSour Cream
MustardMustard
MilkMilk
Equipment you will use
BowlBowl
4
Add to baking mix mixture; stir just until moistened.
Ingredients you will need
Baking MixBaking Mix
5
Place dough on surface lightly dusted with additional baking mix; knead 10 times. Pat into 1/2-inch-thick circle.
Ingredients you will need
Baking MixBaking Mix
DoughDough
6
Cut with 2-inch biscuit cutter dusted with baking mix.
Ingredients you will need
Baking MixBaking Mix
BiscuitsBiscuits
7
Place biscuits, 2 inches apart, on baking sheet.
Ingredients you will need
BiscuitsBiscuits
Equipment you will use
Baking SheetBaking Sheet
8
Brush lightly with egg; top with parsley.
Ingredients you will need
ParsleyParsley
EggEgg
9
Brush with remaining egg.
Ingredients you will need
EggEgg
10
Bake 12 to 15 min. or until lightly browned.
Equipment you will use
OvenOven
11
Serve warm.
DifficultyHard
Ready In30 m.
Servings30
Health Score1
Magazine