Omuraisu (Japanese Rice Omelette)

Name: Omuraisu (Japanese Rice Omelette)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Japanese, Asian
Ingredients: 237 milliliters cooked white or brown rice; 2 slices ham, diced; 2 eggs (or equivalent in egg substitute); 3 Tbsps ketchup; 0 teaspoons parsley; 1 serving salt and pepper to taste

Omuraisu (Japanese Rice Omelette) might be a good recipe to expand your main course recipe box. This recipe serves 1. One portion of this dish contains about 26g of protein, 14g of fat, and a total of 866 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of brown rice, salt and pepper, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

237milliliters

cooked white or brown rice 2slices

ham, diced 2

eggs (or equivalent in egg substitute)3Tbsps

ketchup 0teaspoons

parsley 1serving

salt and pepper to taste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.