Omuraisu (Japanese Rice Omelet)

Name: Omuraisu (Japanese Rice Omelet)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 237 milliliters cooked white or brown rice; 2 slices thin slices cooked ham, cubed; 2 eggs; 0 teaspoons chopped fresh parsley; 1 Tbsp ketchup; 1 slice processed cheese food (such as Velveeta ®) (optional); 1 serving salt and pepper to taste

Omuraisu (Japanese Rice Omelet) might be just the main course you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 1. One serving contains 952 calories, 36g of protein, and 22g of fat. It is an affordable recipe for fans of Japanese food. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up brown rice, processed cheese food, parsley, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Heat a skillet over medium heat, and coat with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add the cooked rice, 2 tablespoons ketchup, ham, and cheese, if using. Cook and stir until the ingredients are well combined and heated through, about 8 minutes. Scoop the mixture onto a serving bowl and shape into an oval.

Ingredients you will need

Cooked Rice

Ketchup

Cheese

Ham

Equipment you will use

Bowl

In a bowl, beat eggs and salt and pepper.

Ingredients you will need

Salt And Pepper

Egg

Equipment you will use

Bowl

Heat a small skillet coated with cooking spray over medium heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add egg mixture; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. Use a spatula to gently fold the eggs into a cocoon shape. When eggs are completely set, remove from the heat.

Ingredients you will need

Egg

Equipment you will use

Spatula

Place the omelet on top of the rice and run a knife length-wise through the top layer of the omelet. It should open like a butterfly and drape over the rice. Top with the final tablespoon of ketchup and a sprinkle of parsley.

Ingredients you will need

Ketchup

Parsley

Rice

Equipment you will use

Knife

Equipment

Ingredients

Servings:

237milliliters

cooked white or brown rice 2slices

thin slices cooked ham, cubed 2

eggs 0teaspoons

chopped fresh parsley 1Tbsp

ketchup 1slice

processed cheese food (such as Velveeta ®) (optional)1serving

salt and pepper to taste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.