Omelet with Strawberries

Omelet with Strawberries
The recipe Omelet with Strawberries can be made in roughly 40 minutes. This hor d'oeuvre has 364 calories, 10g of protein, and 29g of fat per serving. This recipe serves 3. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. This recipe from Foodnetwork requires vanillan extract, to 8 strawberries, granulated sugar, and heavy cream. Users who liked this recipe also liked Omelet with Strawberries, Italian Omelet, and My Favorite Omelet.

Instructions

1
Watch how to make this recipe.
2
For the strawberries: Toss together the strawberries, granulated sugar and vinegar in a small bowl. Allow the mixture to stand for 15 minutes. Strain before using.
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Granulated SugarGranulated Sugar
StrawberriesStrawberries
VinegarVinegar
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BowlBowl
1
Whisk together the eggs, granulated sugar, cream and salt until smooth in a medium bowl. Stir in the mint.
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Granulated SugarGranulated Sugar
CreamCream
EggEgg
MintMint
SaltSalt
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WhiskWhisk
BowlBowl
2
Heat the butter and oil over medium-high heat in a 10-inch nonstick skillet.
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ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add the egg mixture and cook until almost set, about 4 minutes. Spoon the strawberry mixture down the center of the omelet. Fold the edges of the omelet over the strawberries. Cook until the egg mixture has set, 3 to 4 minutes.
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StrawberriesStrawberries
EggEgg
4
For the whipped cream: Beat the cream, powdered sugar and vanilla in a large mixing bowl until the cream holds stiff peaks.
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Powdered SugarPowdered Sugar
Whipped CreamWhipped Cream
VanillaVanilla
CreamCream
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5
Cut the omelet into slices and serve with whipped cream.
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Whipped CreamWhipped Cream

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Le Grand Courtage rosé Brut Bedazzled Bottle with a 4.7 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Le Grand Courtage Rose Brut Bedazzled Bottle
Le Grand Courtage Rose Brut Bedazzled Bottle
Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.
DifficultyMedium
Ready In40 m.
Servings3
Health Score2
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