Olympic Rings Pizza

Name: Olympic Rings Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams package active dry yeast; 473 milliliters all-purpose flour; 85 grams package sliced pepperoni; 425 grams can pizza sauce; 1 teaspoons salt; 454 grams cups shredded mozzarella cheese; 2 Tbsps vegetable oil; 237 milliliters warm water (120° to 130°)

The recipe Olympic Rings Pizza could satisfy your Mediterranean craving in about 40 minutes. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 13g of protein, 14g of fat, and a total of 255 calories. This recipe serves 12. Head to the store and pick up active yeast, mozzarella cheese, pepperoni, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works well as a cheap main course.

Instructions

Ina bowl, combine 2 cups flour, yeast and salt.

Ingredients you will need

All Purpose Flour

Yeast

Salt

Equipment you will use

Bowl

Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes.

Ingredients you will need

Dough

All Purpose Flour

Water

Cooking Oil

Roll the dough into a 16-in. x 11-in. rectangle; transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Press dough 1/2 in. up the sides of pan.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Pan

Spread with pizza sauce and sprinkle with cheese. Arrange pepperoni on top in five interlocking circles.

Ingredients you will need

Pizza Sauce

Pepperoni

Cheese

Spread

Bake at 400° for 20-25 minutes or until crust and cheese are lightly browned.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

7grams

package active dry yeast 473milliliters

all-purpose flour 85grams

package sliced pepperoni 425grams

can pizza sauce 1teaspoons

salt 454grams

cups shredded mozzarella cheese 2Tbsps

vegetable oil 237milliliters

warm water (120° to 130°)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Castello di Monsanto Il Poggio Chianti Classico Riserva

Born in the vineyard “Il Poggio” (5.5 Ha, 310 metres a.s.l.) from which in 1962, it took its name: it is the first Chianti Classico Cru. Made of 90% Sangiovese and from 7% Canaiolo and 3% Colorino, it ages for 20 months in French oak barrels. Today it represents the most prestigious product of the company, appreciated all over the world. It is produced only in the best vintages. The company has chosen to keep a considerable quantity of bottles of this wine in the cellar being the permanent archives, able to tell the history of Castello di Monsanto