Olivia's Applesauce Cake

Name: Olivia's Applesauce Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters butter, softened; 2 eggs; 828 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 2 teaspoons ground cloves; 2 teaspoons ground nutmeg; 473 milliliters raisins; 1 pinch Pinch salt; 237 milliliters sugar; 473 milliliters unsweetened applesauce; 237 milliliters chopped walnuts

Need a lacto ovo vegetarian dessert? Olivia's Applesauce Cake could be a super recipe to try. This recipe serves 12. One portion of this dish contains roughly 7g of protein, 23g of fat, and a total of 498 calories. A mixture of ground cloves, walnuts, raisins, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Combine the flour, cloves, nutmeg, baking soda, cinnamon and salt.

Ingredients you will need

Baking Soda

Cinnamon

Clove

Nutmeg

All Purpose Flour

Salt

Remove 1/2 cup flour mixture to a small bowl; stir in raisins and nuts.

Ingredients you will need

Raisins

All Purpose Flour

Nuts

Equipment you will use

Bowl

Add remaining flour mixture to the creamed mixture alternately with applesauce, beating well after each addition. Stir in raisin mixture.

Ingredients you will need

Applesauce

Raisins

All Purpose Flour

Pour batter into a greased and floured 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake at 350° for 65-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

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Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

1teaspoon

baking soda 237milliliters

butter, softened 2

eggs 828milliliters

all-purpose flour 1teaspoon

ground cinnamon 2teaspoons

ground cloves 2teaspoons

ground nutmeg 473milliliters

raisins 1pinch

Pinch salt 237milliliters

sugar 473milliliters

unsweetened applesauce 237milliliters

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Applesauce Cake on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "