Olive Oil Muffins

Name: Olive Oil Muffins
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 158 milliliters sliced almonds, toasted; 2 teaspoons baking powder; 2 Tbsps balsamic vinegar; 4 larges eggs; 414 milliliters all-purpose flour; 2 teaspoons lemon zest; 177 milliliters extra-virgin olive oil; 2 teaspoons orange zest; 12 servings Powdered sugar, for sifting; 1 teaspoons salt; 237 milliliters sugar; 2 Tbsps whole milk

Olive Oil Muffins might be just the morn meal you are searching for. One portion of this dish contains about 6g of protein, 19g of fat, and a total of 353 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a vegetarian diet. A mixture of almonds, eggs, balsamic vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Place paper liners in a 12-cup muffin tin.

Equipment you will use

Muffin Tray

Blend together the flour, baking powder, and salt in a medium bowl to blend. Using an electric mixer beat the sugar, eggs, and zests in a large bowl until pale and fluffy, about 3 minutes. Beat in the vinegar and milk. Gradually beat in the oil.

Ingredients you will need

Baking Powder

Vinegar

All Purpose Flour

Sugar

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Add the flour mixture and stir just until blended. Crush the almonds with your hands as you add them to the batter and stir until mixed. Fill the muffin tin almost to the top of the paper liners.

Ingredients you will need

Almonds