Olive Oil Cake: Ladi Tourta

Name: Olive Oil Cake: Ladi Tourta
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 113 grams blanched almonds, finely chopped; 3 larges eggs, beaten; 473 milliliters all-purpose flour; 473 milliliters granulated sugar; 1 teaspoon kosher salt; 3 teaspoons lemon zest; 283 grams milk; 340 grams extra-virgin olive oil; 57 grams fresh orange juice; 57 grams orange liqueur; 12 servings Powdered sugar, for garnish

Need a vegetarian dessert? Olive Oil Cake: Ladi Tourta could be an outstanding recipe to try. One portion of this dish contains roughly 6g of protein, 35g of fat, and a total of 590 calories. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, eggs, blanched almonds, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F. Butter a 10-inch cake pan.

Ingredients you will need

Butter

Equipment you will use

Cake Form

Oven

In a large bowl, whisk together the eggs, sugar, olive oil, milk, liqueur, orange juice, and lemon zest. Sift together the flour, baking soda, baking powder, and salt.

Ingredients you will need

Baking Soda