Olive Oil Cake

Name: Olive Oil Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons anise seed; 1 teaspoons baking powder; 1 teaspoons baking soda; 3 larges eggs, room temperature; 473 milliliters all-purpose flour; 2 teaspoons finely chopped fresh rosemary leaves, divided; 1 Tbsp lemon zest; 355 milliliters extra-virgin olive oil, plus more for oiling pans; 237 milliliters fresh orange juice; 59 milliliters orange liqueur, rum, brandy or whisky; 6 Tbsps lemon or orange marmalade; 2 fresh rosemary sprigs, for garnish; 1 teaspoon fine salt; 473 milliliters sugar; 296 milliliters whole milk

Olive Oil Cake requires about 1 hour and 20 minutes from start to finish. Watching your figure? This vegetarian recipe has 466 calories, 7g of protein, and 7g of fat per serving. This recipe serves 8. Only A mixture of orange marmalade, lemon zest, rosemary leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350 degrees F. Oil 2 (10-inch) round cake pans.

Ingredients you will need

Cooking Oil

Equipment you will use

Oven

In a nonreactive saucepan, reduce the orange juice over medium heat to 1/4 cup.

Ingredients you will need

Orange Juice

Equipment you will use

Sauce Pan

Add salt, stir, and let cool.

Ingredients you will need

Salt

Lightly beat eggs with paddle attachment in standing mixer on high for 1 minute until frothy.

Ingredients you will need

Egg

Equipment you will use

Blender

Add milk, sugar, liqueur, olive oil, reduced orange juice, lemon zest, anise and 1 teaspoon rosemary.

Ingredients you will need

Orange Juice

Lemon Zest

Olive Oil

Rosemary

Liqueur

Anise

Sugar

Milk

Mix for 1 minute until well blended.

Mix in the flour, baking soda and baking powder until well blended and smooth.

Ingredients you will need

Baking Soda

All Purpose Flour

Pour half of the mixture into each oiled cake pan.

Equipment you will use

Cake Form

Bake for 1 hour.

Equipment you will use

Oven

Place on a rack to cool. Run a knife around the edges and place it on a plate. While the cake is still warm, smooth 3 tablespoons of marmalade onto the top of each cake.

Ingredients you will need

Marmalade