Olive Oil Bundt Cake with Tangerine Glaze

Olive Oil Bundt Cake with Tangerine Glaze
Olive Oil Bundt Cake with Tangerine Glaze is a vegetarian dessert. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 301 calories, 4g of protein, and 8g of fat. This recipe serves 16. From preparation to the plate, this recipe takes roughly 45 minutes. If you have flour, powdered sugar, eggs, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
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OvenOven
2
Coat a 12-cup Bundt pan with cooking spray; dust with 2 tablespoons all-purpose flour. Set aside.
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All Purpose FlourAll Purpose Flour
Cooking SprayCooking Spray
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Kugelhopf PanKugelhopf Pan
3
Combine granulated sugar, milk, oil, 3 tablespoons juice, and eggs in a large bowl, stirring with a whisk.
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Granulated SugarGranulated Sugar
JuiceJuice
EggEgg
MilkMilk
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
4
Lightly spoon 2 1/4 cups flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
5
Combine flour, baking powder, salt, and baking soda; stir well with a whisk.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
6
Add flour mixture to oil mixture, stirring with a whisk until smooth.
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All Purpose FlourAll Purpose Flour
Cooking OilCooking Oil
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WhiskWhisk
7
Pour batter into prepared pan.
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Frying PanFrying Pan
8
Bake at 350 for 55 minutes or until golden brown and cake begins to pull away from sides of pan. Cool cake completely on wire rack. Loosen edges of cake with a narrow spatula.
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Wire RackWire Rack
OvenOven
SpatulaSpatula
Frying PanFrying Pan
9
Place a plate upside down on top of cake; invert onto plate.
10
Combine powdered sugar, remaining 1 tablespoon juice, and butter, stirring well with a whisk.
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Powdered SugarPowdered Sugar
ButterButter
JuiceJuice
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WhiskWhisk
11
Drizzle glaze over cooled cake.
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GlazeGlaze
DifficultyHard
Ready In45 m.
Servings16
Health Score1
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