Olive Garden Pasta Siena

Name: Olive Garden Pasta Siena
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters caper, rinsed; 454 grams pasta, cooked; 2 Tbsps extra virgin olive oil; 2 fresh basil leaves, chopped; 1 Tbsp garlic, chopped; 118 milliliters kalamata olive, pitted and chopped; 118 milliliters pimento-stuffed green olives, chopped; 2 mediums red bell peppers, cut in 1-inch pieces; 1 teaspoon crushed red pepper flakes; 237 milliliters red wine (recommend amarone della valpolicella); 1 teaspoons salt; 1 Tbsp sugar; 237 milliliters tomato, diced; 907 grams tomato puree

Olive Garden Pasta Siena might be just the main course you are searching for. One serving contains 471 calories, 12g of protein, and 14g of fat. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. Head to the store and pick up caper, tomato, bell peppers, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.