Olive Bread

Name: Olive Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams frozen white bread dough; 4 fillets canned anchovy fillets; 3 Tbsps capers; 1 teaspoon dried thyme; 2 garlic cloves, peeled; 118 milliliters pitted kalamata olives; 3 Tbsps fresh lemon juice

One portion of this dish contains around 4g of protein, 3g of fat, and a total of 161 calories. If 51 cents per serving falls in your budget, Olive Bread might be a tremendous dairy free and pescatarian recipe to try. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. If you have kalamatan olives, thyme, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

Thaw dough in refrigerator 12 hours.

Ingredients you will need

Dough

Combine olives and next 5 ingredients (olives through garlic) in a food processor; process until well-blended.

Ingredients you will need

Garlic

Olives

Equipment you will use

Food Processor

Roll dough into a 12 x 8-inch rectangle on a lightly floured surface.

Ingredients you will need

Dough

Roll

Spread olive mixture onto dough, leaving a 1/2-inch border. Starting from short end, roll up jelly-roll fashion; pinch seam and ends to seal.

Ingredients you will need

Spread

Dough

Jelly

Olives

Roll

Place roll, seam side down, in an 8 x 4-inch loaf pan coated with cooking spray. Cover and let rise in a warm place (85), free from drafts, 2 1/2 hours or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)

Ingredients you will need

Cooking Spray

Dough

Roll

Equipment you will use

Loaf Pan

Preheat oven to 37

Equipment you will use

Oven

Uncover and bake at 375 for 25 minutes or until lightly browned. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

Equipment you will use

Wire Rack