Old-Time Popcorn Balls

Old-Time Popcorn Balls
The recipe Old-Time Popcorn Balls could satisfy your American craving in approximately 30 minutes. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 1038 calories, 31g of protein, and 12g of fat. This recipe serves 8. Not a lot of people really liked this dessert. Head to the store and pick up water, popped popcorn, molasses, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Place popcorn in a large bowl and set aside. In a large heavy saucepan, combine the molasses, sugar, water, vinegar and butter. Cook, without stirring, over medium heat until the mixture reaches 235° on a candy thermometer (soft-ball stage).
Ingredients you will need
MolassesMolasses
PopcornPopcorn
VinegarVinegar
ButterButter
CandyCandy
SugarSugar
WaterWater
Equipment you will use
Candy ThermometerCandy Thermometer
Sauce PanSauce Pan
BowlBowl
2
Add baking soda and stir well.
Ingredients you will need
Baking SodaBaking Soda
3
Remove from heat and immediately pour over popcorn, stirring gently with a wooden spoon until well coated. When cool enough to handle, quickly shape into 3-in. balls, dipping hands in cool water to prevent the syrup from sticking.
Ingredients you will need
PopcornPopcorn
SyrupSyrup
WaterWater
Equipment you will use
Wooden SpoonWooden Spoon

Recommended wine: Sparkling Rose, Sparkling Wine

Popcorn can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ca' Furlan Cuvee Mariana Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Ca' Furlan Cuvee Mariana Sparkling Rose
Ca' Furlan Cuvee Mariana Sparkling Rose
A great value sparkling pinot noir blend from the makers of Ca’ Furlan Prosecco! Aromas of fresh cherry, strawberry and rose petal. Round and creamy on the palate, with crisp refreshing bubbles and a long, balanced finish.Blend: 84% Glera, 16% Pinot Noir
DifficultyNormal
Ready In30 m.
Servings8
Health Score32
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