Old-Fashioned Strawberry Pie

Old-Fashioned Strawberry Pie
Old-Fashioned Strawberry Pie requires around 40 minutes from start to finish. This recipe serves 8. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 114 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. A mixture of whipped topping, strawberry gelatin, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. Users who liked this recipe also liked Old- Fashioned Strawberry Shortcake, Old-Fashioned Strawberry Shortcake, and Old-fashioned Strawberry Shortcake.

Instructions

1
On a lightly floured surface, unroll pastry.
2
Transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil.
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Aluminum FoilAluminum Foil
3
Bake at 450° for 8 minutes.
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OvenOven
4
Remove foil; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
Aluminum FoilAluminum Foil
5
In a small saucepan, combine pudding mix, water and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
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Lemon JuiceLemon Juice
Pudding MixPudding Mix
WaterWater
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Sauce PanSauce Pan
6
Remove from the heat; set aside.
7
In a large bowl, dissolve gelatin in boiling water. Gradually stir in pudding. Cover and refrigerate for 30 minutes or until thickened. Fold in sliced strawberries.
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StrawberriesStrawberries
GelatinGelatin
WaterWater
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BowlBowl
8
Transfer to crust.
Ingredients you will need
CrustCrust
9
For topping, in another bowl, beat the cream cheese, 1/2 cup whipped topping and vanilla until smooth. Fold in remaining whipped topping.
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Whipped ToppingWhipped Topping
Cream CheeseCream Cheese
VanillaVanilla
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BowlBowl
10
Cut a small hole in the corner of a pastry or plastic bag; insert a medium star tip. Fill with topping. Pipe topping around edges of pie; garnish with whole strawberries. Refrigerate for at least 1 hour.
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StrawberriesStrawberries
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Ziploc BagsZiploc Bags

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Angel Late Harvest Riesling
Angel Late Harvest Riesling
Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.
DifficultyHard
Ready In40 m.
Servings8
Health Score0