Old-Fashioned Rhubarb Torte

Old-Fashioned Rhubarb Torte
Old-Fashioned Rhubarb Torte might be just the dessert you are searching for. One serving contains 316 calories, 4g of protein, and 14g of fat. This recipe serves 8. A mixture of sugar, salt, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
In a small bowl, combine 3/4 cup flour, confectioners' sugar and salt.
Ingredients you will need
Powdered SugarPowdered Sugar
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
2
Cut in butter until mixture resembles coarse crumbs. Pat into a 11-in. x 7-in. baking dish.
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ButterButter
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Baking PanBaking Pan
3
Bake at 375° for 10 minutes.
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OvenOven
4
Meanwhile, beat the eggs, sugar, baking powder and remaining flour. Fold in rhubarb and spread over crust.
Ingredients you will need
Baking PowderBaking Powder
RhubarbRhubarb
CrustCrust
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
5
Bake for 35-40 minutes. Cool.
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OvenOven
6
Serve with whipped cream.
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Whipped CreamWhipped Cream
DifficultyHard
Ready In55 m.
Servings8
Health Score1
Dish TypesSide Dish
OccasionsSpring
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