Old-Fashioned Pot Roast
Old-Fashioned Pot Roast is a dairy free recipe with 8 servings. One serving contains 423 calories, 50g of protein, and 12g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 45 minutes. A mixture of vegetable oil, flour, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.
Instructions
Cut deep slits in fatty portion of roast; insert chopped bacon.
Sprinkle roast with 2 tablespoons flour.
Brown all sides of roast in hot oil in an ovenproof Dutch oven.
Add 1 teaspoon salt, 1/2 teaspoon pepper, and next 4 ingredients; bring to a boil over medium heat. Boil, stirring constantly, 3 minutes.
Remove from heat, and cover.
Bake at 325 for 1 1/2 hours or until tender.
Remove roast from Dutch oven; keep warm. Measure drippings, and return to Dutch oven.
Whisk together 1/4 cup water and 1 tablespoon flour per cup of drippings.
Whisk flour mixture, remaining 3/4 teaspoon salt, and remaining 1/4 teaspoon pepper into drippings; cook over medium heat, stirring constantly, until thickened.