Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf
If you want to add more gluten free and dairy free recipes to your recipe box, Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf might be a recipe you should try. This main course has 409 calories, 23g of protein, and 25g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up ketchup, mustard, egg, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
Preheat oven to 375 degrees F.
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2
Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.
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1
Mix ingredients for topping and spread on loaf.
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SpreadSpread
2
Bake for 1 hour.
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Recommended wine: Cabernet Sauvignon, Zinfandel

Cabernet Sauvignon and Zinfandel are great choices for Meatloaf. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. The Newton Single Vineyard Spring Mountain Cabernet Sauvignon with a 5 out of 5 star rating seems like a good match. It costs about 215 dollars per bottle.
Newton Single Vineyard Spring Mountain Cabernet Sauvignon
Newton Single Vineyard Spring Mountain Cabernet Sauvignon
Wild and complex with aromatic dried herbs, wet slate, mulberry, violets, boysenberry and asphalt. The palate is an exercise in restrained power and complexity. Vibrant inky fruits of black currants, mocha and tobacco provide the flesh. The hallmark is the richly textured, umami like incredibly long and intense carry balanced by fine gravelly tannins.
DifficultyHard
Ready In1 h, 10 m.
Servings4
Health Score10
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