Old Fashioned Coffee Pudding
You can never have too many dessert recipes, so give Old Fashioned Coffee Pudding a try. One portion of this dish contains about 3g of protein, 15g of fat, and a total of 231 calories. This recipe serves 4. This recipe from Taste of Home requires bittersweet chocolate, sugar, flour, and vanillan extract. From preparation to the plate, this recipe takes around 15 minutes. If you like this recipe, you might also like recipes such as Old Fashioned Coffee Cake, Old-fashioned Blueberry Coffee Cake, and Old-Fashioned German Coffee Cake.
Instructions
In a large saucepan, combine the sugar, flour and salt. Stir in coffee until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.
Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.
Remove from the heat. Stir in vanilla. Cool. Fold in whipping cream. Chill.
Garnish with additional whipped cream and chocolate if desired.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Pudding on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.